Sweet and special wines

89% Sémillon, 10% Sauvignon, 1% Muscadelle Production area: Sauternes Soil: calcareous and clayey, composed of a layer of red earth and a layer of calcareous plateau Harvest: manual Bouquet: wide, fine and well balanced Taste: complex aromatic expression, candied mandarin, white flowers

Color: from yellow - gold to amber Bouquet: very aromatic and spicy bouquet with scents of honey, vanilla, quince and candied orange peel. Taste: full and voluminous body, excellent balance between residual sugar, acidity and alcohol.

Color: Golden yellow wine. Nose: Aromas of dried sweet fruit, cedar, dehydrated apricot and honey. Taste: It is presented with extreme sweetness, mitigated by a good freshness, which prolongs the aromatic sensations of dried fruit.

Straw yellow color tending to golden yellow. Floral scents, apricot, pear, tropical fruits, delicate and fragrant aroma. Pleasant and characteristic taste, sweet and never cloying, fresh, mineral.

Color Ruby red of medium intensity tending to pink. Delicate aroma, with hints of rose, raspberry and red fruit. Sweet and soft taste, fresh, with persistent foam.

Color: amber, very dense, consistent with obvious brightness Bouquet: intense and complex with hints of evolved fruitiness: clear aromas of candied citrus fruits and sultanas in spirit Taste: sweet, which immediately opens up on candied fruit and toasted almonds and on a savory and fresh note; then the sip becomes pleasantly warm, enveloping and soft.

Sémillion, sauvignon and muscadelle, vines that expertly assembled give rise to Sauternes which have always been characterized by an innate refinement and elegance. The average age of the vines is 45 years. The harvest is manual, the wines are then aged in barriques for 13/18 months. Since 2013 its wines are BIO.

The slow maturation in steel tanks gives this red vermouth a striking garnet colour with elegant amber hues. A classic vinous imprint is gracefully supported by hints of vanilla and citrus fruits. On the palate, its soft elegance anticipates a long persistence, rich in subtle and bitter spicy notes.

The traditional amber colour of this white vermouth reveals all the elegance that its long ageing gives it. The nose releases heady aromas of white flowers and vanilla, hints of cinnamon and sultanas. Soft and velvety, Bèrto is full-bodied and rich, finely bitter and with a spicy persistence.

The unique and refined taste of a historical excellence of Turin and Piedmont. Vermouth di Torino Superiore Riserva Taurinorum comes from an ancient family recipe perfected in respect of tradition. It is a muscat wine aromatised with 30 different individually infused precious spices. The main flavouring herb is Artemisia Pontica, better known as Roman wormwood, whose leaves and flowers are...