Spirits & Tonic

The distillation of the hazelnut infusion, accompanied by the infusion of different spices, including rhubarb and black vanilla berries from Madagascar, creates a liqueur with a full, enveloping and elegantly warm character.To be served at the end of the meal or to be used for the preparation of original cocktails.

Impactly it offers the nose a powerful but not intrusive alcoholic note soon declined in floral and balsamic hints. The sip is inevitably warm, savory and enveloping with consistent retro-olfactory returns. To be enjoyed in large glasses, with or without ice, accompanied by milk chocolate pralines.

Unicum Riserva is a prestigious and exclusive amaro, made with the original secret recipe that involves the use of over 40 botanicals and subjected to double aging: first in large barrels stored for 80 years in the cellar and subsequently in barrels that contained Tokaji Aszu , the famous Hungarian sweet wine. It gives the sip a bittersweet, velvety and seductive profile, where the sweet,...

COLOUR: clear crystalline. BOUQUET: Ample, notes from floral to fruity. TASTE: Harmonious, full and impressive, of great intensity. Persistent aftertaste.

COLOUR: Pale straw yellow. BOUQUET: Engaging, intense and typical of freshly harvested Moscato grapes. TASTE: Soft, deep, with an unmistakable richness of fruity aromas. Delicately sweet and persistent aftertaste.

Tasting Notes: Aroma: Sweet with intense notes of dried fruit, grapes, cherry and plum. Strong presence of notes of vanilla, wood, walnut and mocha coffee. Taste: On the palate it leaves strong notes of grapes, plums, walnuts, with a touch of chocolate and coffee, for a long and silky finish.