Spirits & Tonic

Launched in 2010, Edinburgh Gin is the original Scottish London Dry Gin. Among its 14 botanicals stand out lavender, pine, milk thistle seeds, mulberry and hazelnuts with refreshing aromas given by fresh lemon peel and Lemongrass.

Premium blend of Malt Whiskey and wheat aged up to 12 years and aged in different types of barrels. An easy to drink Whiskey, with delicate notes of cereals, jasmine and violet.

Bitter is one of the key components, together with Vermouth, of Italian mixing. Berto wanted to give a classic interpretation of this historic liqueur adding to the zest of sweet oranges and he also loved Quassio, Carlina and Assenzio.

White Rum produced by assembling mainly rums aged from 18 months to 5 years in Bourbon and Canadian Whiskey barrels and filtered to remove the color. The rums used are distilled mainly with multicolumn alembics and only to a small extent by single column stills

The Original Rum of the Pina Colada the DonQ Gold is produced by mixing rums distilled in both multicolumn and single column aged between 2 and 5 years in Bourbon and Canadian Whiskey.hisky barrels.

The color is bright yellow, bright and intense. The scent is intense, persistent and marked, immediately evokes the fresh flower, with slight citrus notes. Delicate and soft on the palate, it immediately releases in all its intensity the floral notes of chamomile and spices.

Precious Sambucus nigra flowers, spontaneously born on the hills of Asti, are infused in alcohol, surrounded by Iris roots and other spices, for a liqueur with a very particular combination of delicacy and softness, given by floral and elegant notes.

Impactly it offers the nose a powerful but not intrusive alcoholic note soon declined in floral and balsamic hints. The sip is inevitably warm, savory and enveloping with consistent retro-olfactory returns. To be enjoyed in large glasses, with or without ice, accompanied by milk chocolate pralines.