Assemblage

Pale gold colour, amber reflections. Elegant and floral nose, spicy and dried fruit notes. Tart, ample, fruity and tense on the palate.

"Assemblage 2009" by Bruno Paillard is obtained from the assembly of chardonnay (50%) and pinot noir (50%), 20% fermented in vats.

"Assemblage 2012" by Bruno Paillard is obtained from grapes of the eight best crus in the heart of Champagne.

First clos and first territory whose grapes are vinified and blended separately, the Clos des Goisses is a unique and recognizable vineyard among all for its very strong slope. This plot of 5.5 hectares is the oldest clos (vineyard surrounded by walls) of Champagne and, above all, the steeper. His inclination to 45 ° the origin of the name is not known: in old local dialect "gois" indicates...

Visual aspect : very nice golden yellow, a fine and persistent bubble Nose : fruity nose, peach aroma In the mouth : an aromatic complexity, based on white fruit aromas. A length, lively, precise, with a strong potential.

The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and refines in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that mix with notes of vanilla, white pepper and citrus. On the palate it is initially fresh and then continues with mineral and biscuit notes.

The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and refining in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that mix with notes of vanilla, white pepper and citrus. On the palate it is initially fresh and then continues with mineral and biscuit notes.

60% Pinot Noir - 40% Chardonnay It is made from an assembly of several different harvests. It rests on the lees for 30 months and is dosed 7 gr / liter. The vineyards are located in Celles-sur-Ource in the heart of the Côte de Bar, in the southernmost part of Champagne, of which Pinot Noir is the dominant grape. The nature of the soil is marl and limestone on the Kimmeridgian terroirs. The...

60% Pinot Noir - 40% Chardonnay It is made from an assembly of several different harvests. It rests on the lees for 30 months and is dosed 7 gr / liter. The vineyards are located in Celles-sur-Ource in the heart of the Côte de Bar, in the southernmost part of Champagne, of which Pinot Noir is the dominant grape. The nature of the soil is marl and limestone on the Kimmeridgian terroirs. The...

Full bodied and aromatically intense, our signature cuvee draws its identity from the calcareous clay and sandy terroirs of the “petite montagne”. On the nose, white fruits and citrus melt with candied notes, ripe Mirabelle and nutty aromas. Freshness in the attack, vinosity and structure for the mid-palate, tenderness on the ending. VINIFICATION First fermentation done in inox tank...

NOBLE Champagne Brut 2004 combines the chalky finesse of Chardonnay with the structural elegance of Pinot Noir. It reveals its brilliance in a crystalline gold dress enhanced with a fine effervescence. EYE A crystalline gold colour enhanced with light green reflections. NOSE Precision and delicacy meet and intertwine in an enchanting bouquet of sunlit flavours. Scents of lemon, mirabelle...

A wine with a perfect balance, combining aromatic richness and delicacy on the palate. It pairs well with tapas, pâté-en-croute, cheese boards and plates of charcuterie.