Sweet and special wines

89% Sémillon, 10% Sauvignon, 1% Muscadelle Production area: Sauternes Soil: calcareous and clayey, composed of a layer of red earth and a layer of calcareous plateau Harvest: manual Bouquet: wide, fine and well balanced Taste: complex aromatic expression, candied mandarin, white flowers

Grenache and Carignan Red Bouquet: spicy and notes of red berry jam Taste: very powerful on the palate and long in the finish

Produced with overripe grapes but not affected by botrytis of Furmin, Harslevelu and Muscat de Lunel. Late Harvest is a sweet wine with an extraordinary quality / price ratio characterized by fresh aromas of tropical fruit, apple and citrus peel. Velvety on the palate and made fresh by the marked acidity. Serve at 12 ° C

An elegant wine with a pleasant acidity that does not cover the high sugar content, but makes it easy to combine with both medium-aged cheeses and dry sweets made with hazelnuts. An excellent quality / price ratio.

Of an intense purplish ruby ​​color, the nose has exuberant aromas and lively notes of jam and ripe fruit. In the mouth it is full and enveloping, with rich and juicy sensations of berries, Full-bodied, it has a delicious and persistent finish.

Mahogany-black. Characteristic Pedro Ximénez, raisin and fig aromas on the nose. Low acidity, very sweet and with excellent length.

Sémillion, sauvignon and muscadelle, vines that expertly assembled give rise to Sauternes which have always been characterized by an innate refinement and elegance. The average age of the vines is 45 years. The harvest is manual, the wines are then aged in barriques for 13/18 months. Since 2013 its wines are BIO.

89% Sémillon, 10% Sauvignon, 1% Muscadelle Production area: Sauternes Soil: calcareous and clayey, composed of a layer of red earth and a layer of calcareous plateau Harvest: manual Bouquet: wide, fine and well balanced Taste: complex aromatic expression, candied mandarin, white flowers

Sémillion, sauvignon and muscadelle, vines that expertly assembled give rise to Sauternes which have always been characterized by an innate refinement and elegance. The average age of the vines is 45 years. The harvest is manual, the wines are then aged in barriques for 13/18 months. Since 2013 its wines are BIO.