Spirits & Tonic

Clos Martin VSOP offers a touch of ginger and violet, typical of sandy soils, some delicate oak and a little dried fruit on the nose. Some elegant fruit and a clean lively finish.

While respecting the ancestral traditions of elaboration of Bas Armagnac, Clos Martin has an original 100% crazy white single grape selection, distilled in 1989 according to an innovative concept bottled with the natural gradation of the barrel in 49.7 degrees, to grasp its fullness and the maximum expression of complexity.

Grappa obtained from single grape pomace of Barbera and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

Grappa obtained from mono-grape Nebbiolo grape marc and distillation in discontinuous stills. The refinement is carried out in stainless steel tanks for at least 18 months.

Grappa obtained from single grape marc of Muscat and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

Grappa obtained from single grape pomace of Barolo and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.