Spirits & Tonic

Bitter is one of the key components, together with Vermouth, of Italian mixing. Berto wanted to give a classic interpretation of this historic liqueur adding to the zest of sweet oranges and he also loved Quassio, Carlina and Assenzio.

The distillation of the hazelnut infusion, accompanied by the infusion of different spices, including rhubarb and black vanilla berries from Madagascar, creates a liqueur with a full, enveloping and elegantly warm character.To be served at the end of the meal or to be used for the preparation of original cocktails.

Impactly it offers the nose a powerful but not intrusive alcoholic note soon declined in floral and balsamic hints. The sip is inevitably warm, savory and enveloping with consistent retro-olfactory returns. To be enjoyed in large glasses, with or without ice, accompanied by milk chocolate pralines.

A versatile gin with a dry taste, following the Italian and Piedmontese botanical tradition, with a light Mediterranean and balsamic finish given by the bay leaf and rosemary