World Red wines

It is a wine of high concentration in all its aspects. To the eye it shows its high layer and deep purple color. The nose is deep and complex, with a predominance of ripe and even stewed black fruit, accompanied by balsamic and spicy notes reminiscent of its place of origin. In the mouth is where it develops its full potential, it is a full-bodied wine, with presence but with very good...

Pinot Noir clearly inspired by Borgognotta, fine and elegant, it benefits from the cool climate north of Napa, in the Russian River region, where for over 30 years De Loach has been working Chardonnay and Pinot Noir. Perfect served at a temperature of 15 degrees, it goes well with meat dishes but also first courses with meat sauce and cheeses.

The radiance of youth colors the wines of Gevrey with a lively ruby ​​which takes on a dark carmine hue with age. The spontaneous aromas of young Gevrey wines are strawberry, blackberry, violet, reseda and rose, while maturity gives them a liquorice bouquet with hints of game and undergrowth. Whole and powerful, rich, full-bodied, a body and a spirit, the Gevrey-Chambertin appellation...

Brilliant ruby ​​color, persistent fresh and light aromas of licorice characterize the Viña Cubillo which opens fresh and delicate in the mouth. Long in the finish. Serve between 18 and 20 degrees. Tempranillo 65%, Grenache 25%, Mazuelo and Graciano 10%

Tempranillo 75%, Grenache 15%, Graciano and Mazuelo 10% 45 year old vines Refinement: 72 months in barrique; clarified with egg white; total destemming; indigenous yeasts; unfiltered. Fish and meat, game and game birds. As original as it is sincere. Heat, spice, salinity, finesse, persistence. Serve between 18 and 20 degrees. "Burgundian" elegance.