Bio Wines

Production area: Wagram Land: Löss Harvest: manual Vinification: spontaneous fermentation in steel Color: light yellow Bouquet: of unripe yellow fruits Taste: hints of herbs Acidity: 6.8 g / l Alcohol content: 12.0% vol

Produced with 100% Chardonnay grapes, fermented and aged for a year in 1200 l French oak barrels. An important and well balanced white wine between freshness and structure, produced in a limited edition.

It takes the name of the house being a selection of more vineyards around the company. traditional typology that involves the refinement in steel and cement tanks. all-round wine, simple, very fresh and fragrant

Produced with 100% Nebbiolo grapes from one of the highest plots in the area at over 500 meters above sea level. Aged for one year in 2500L Slavonian oak barrels. Elegant Nebbiolo with simpler tannins than Barbaresco and good minerality.

A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.