Blanc de Noirs

100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.

VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...

The Vieilles Vignes Françaises are intimately linked to the history of Champagne Bollinger. Ungrafted, they carry a memory that has almost disappeared: an extraordinary and moving heritage memory, that of pre-phylloxera Champagne. Les Chaudes Terres and Clos St Jacques in Aÿ constitute the legendary plots of Vieilles Vignes Françaises of Maison Bollinger. For this vintage of Vieilles Vignes...

100% Pinot Noir It is made from a blend of several different vintages. It rests 30 months on the lees and is dosed 7 gr/litre. The vineyards are located in Celles-sur-Ource in the heart of the côte de Bar, on the southernmost part of Champagne, of which Pinot Noir is the dominant grape variety. The nature of the soil is marl and limestone on the Kimmeridgian terroir. Cultivation is reasoned...