Bourgogne

This Bourgogne is produced from two parcels : one is located between Meursault and Puligny-Montrachet, the other one between Meursault and Volnay. The first one gives minerality and texture to the cuvée whereas the second one gives more fat and richness.

Production area: Meursault, Burgundy Côte de Beaune Soil: clay-limestone Picking: manual Vinification: traditional, pressing immediately after harvest Maturation: 20 months in French oak barrels Colour: straw yellow Nose: floral aromas, with notes of dried fruit and butter Flavour: crisp and mineral

TERROIR Plot of Chardonnay of 2.01 hectares, planted in 1985, located in the heart of the town of Davayé in the extension of the Roche de Vergisson (8,000 vines per hectare). Its name evokes the color of the humus-rich soil, while the subsoil is limestone. Facing South East, on a gentle slope, well ventilated, it receives strong sunshine. Of early maturity, it is often the first plot to be...

Rich wine that expresses itself over time with mineral aromas. Mineral notes, flint, vegetal notes, lime blossom, pineapple.

100% Chardonnay Production area: in the heart of the village of Vergisson Soil: clay and limestone Harvest: manual Vinification: for 9 months in stainless steel tanks Ageing: 4 to 5 years

GRAPE VARIETIES: Chardonnay SOIL: clay and limestone soils VINEYARD AGE: 25-30 years VINIFICATION: traditional Burgundy. The grapes are pressed immediately on arrival at the winery in pneumatic presses. Fermentation takes place in temperature-controlled stainless steel tanks at 16°C. AGING: steel An agile and eclectic wine, it goes well with any situation...

GRAPE VARIETIES: Chardonnay SOIL: rocky limestone and marl VINEYARD AGE: 25-30 years VINIFICATION: Manual harvest. Traditional vinification. The grapes are pressed immediately on arrival at the winery in pneumatic presses. Alcoholic fermentation takes place in oak barrels AGING: for 10 months in oak barrels with regular agitation to acquire depth and complexity

TERROIR Here we assemble 3 plots with intensely calcareous soils, located in the municipalities of Vergisson and Chaintrée. VINIFICATION The manual harvest is loaded by gravity into pneumatic presses, we use long cycles in order to preserve the aromatic finesse. The musts are stabilized by cold then decanted and put in barrels for fermentation. The aging of 19 months includes 11...

Fruity and floral aromas. A fresh and mineral wine.