Chardonnay

Color: bright straw yellow with golden reflections Bouquet: aromas of hawthorn flowers, ripe tropical fruit such as mango and pineapple, green apple and notes of flint Taste: powerful and extremely elegant, with crisp freshness and sinuous softness, persistent minerality

Wine with an opulent aromatic register that orientates itself when young, mainly on flint, flint. Lively and full of complexity, a very elegant wine.

Color: straw yellow. Bouquet: ripe and fresh with hints of flowers and fruits. The floral scents, acacia and citronella are associated with grapefruit and caramel. Taste: intense and harmonious rather soft and perfectly supported by a vivacity without too much aggression. Flavor prolonged by a strong persistence of minerals associated with a delicate hint of wood.

100% Chardonnay Color: golden yellow with green reflections Aroma: caramelized lemon, bergamot with pear and honey aroma Taste: well balanced, mineral notes, full-bodied at the end with a hint of salt

Slightly straw-colored with pale gold reflections. The aromas of white flowers combine with honey, reminiscent of gingerbread. In the mouth the elegance is safe, pleasant, maintaining the freshness of the grape without giving in to excessive softness.

Clear attack to the mouth for this fresh and acidulous wine. Ideal for your summer evening with friends or family.

The nose has hints of exotic fruit and white flowers. On the palate it is elegant and soft, with good acidity and a finish accentuated by pleasant mineral notes. Joseph Viola, chef and patron of Daniel & Denise, suggests drinking it as an accompaniment to cannelloni stuffed with the tenderest parts of poulet de Bresse and chopped mushrooms.

Color: golden yellow Bouquet: notes of white flowers, mineral aromas and wild mushrooms Taste: rich and full-bodied, with an aromatic intensity of honeyed fruit, a substantial richness of body and depth, and a persistent finish

100% Chardonnay Vinification: manual selection of the grapes. Very delicate processing, fermentation with indigenous yeasts in oak barrels Aging: 15 months in small oak barrels (2/3 used, 1/3 new). No clarification or filtration. Bouquet: aromas of flowers, ripe fruit, pastry and hazelnut Taste: fresh and balanced, very fine

A fresh aroma of exotic fruit characterizes Andriano's Chardonnay. It is the precious gift of an early and particularly mild spring, also called a little summer.

This Chardonnay has a fruity and fresh note. Traditional winemaking for a wine that is to be drunk young for an aperitif and a simple, cosy meal. The wine remains in the oak barrels on lees for eighteen months without racking. No new oak barrels, majority of large containers of 350 to 600 liter. End of ageing in vat during 6 months. 

Notes of lemon zest and white flowers that mingle with nuances of crushed chalk and oyster shell. On the palate, the wine is medium to full-bodied, elegantly glossy and vibrant, with a tight-knit core of crunchy fruit, bright acids and a long, pure finish.