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Barbaresco
There are three municipalities that can boast of this precious denomination, Neive, Treiso and Barbaresco in fact. Considered for many years the younger brother of Barolo, in reality in recent years this wine is gaining more and more acclaim all over the world. 100% Nebbiolo from the towns of origin, aged for at least 3 years and an ease of drinking that make it suitable for all palates. The aging potential in good years is several years.
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There are 34 products.
€51.30Price
€51.30Price
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"The 2020 Barbaresco Gallina is laced with dark cherry, plum, leather, licorice, tobacco and incense. Medium in body, yet nicely layered, the 2020 offers terrific depth, always in the mid-weight style that is typical of the house. It's another terrific wine in this range. Soft, plush contours make the Gallina easy to drink, even in the early going. " Antonio Galloni - Vinous
€51.30Price
Barbaresco
€69.00Price
Barbaresco
€69.00Price
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Barbaresco
"The 2019 Barbaresco Vanotu is laced with ripe dark cherry, plum, spice, mocha and espresso. In this vintage, the Vanotu is a bit light in structure, which seems to accentuate the oak imprint. It will be interesting to see how this ages. Perhaps there is more depth than what is coming through at the moment." Antonio Galloni - Vinous
€69.00Price
€65.00Price
€65.00Price
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"The 2019 Barbaresco Riserva Ovello is powerful, savory and intensely linear, in classico Ovello style, and yet it appears to have enough fruit behind its imposing tannins to develop well over the coming years. In this tasting, the Ovello feels pretty closed post bottling, but its inherent balance and qualities are there. Clean saline notes extend the finish in promising fashion." Antonio...
€65.00Price
€60.00Price
€60.00Price
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"The 2020 Barbaresco Riserva Rabajà is another stellar wine in this range. Dark and explosive, the 2021 possesses notable richness to match its dark, brooding personality. Black cherry, plum, leather, cloves, menthol, licorice and gravel explode onto the palate. The 2020 will require a measure of patience, but it has a ton of potential." Antonio Galloni - Vinous
€60.00Price
€29.90Price
€29.90Price
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Full, persistent, with ample structure. However, the tannins are ripe and round, enough to give it that feeling of elegance that characterizes it.
€29.90Price
€25.00Price
€25.00Price
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Full-bodied and persistent. Tannins are austere, but without provoking bitter or allappant sensations.
€25.00Price
€65.00Price
€65.00Price
- New product
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Full-bodied and persistent. Tannins are austere, but without provoking bitter or allappant sensations.
€65.00Price
Barbaresco
€49.00Price
Barbaresco
€49.00Price
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Barbaresco
Serraboella is the most famous mention south of Neive. A long hill with a west-facing slope that steepens as it grows and turns slowly southward. Precisely on the steepest and hottest slope the Barbaresques possess a unique character. Power, volume unravel in an elegant texture.
€49.00Price
€49.90Price
€49.90Price
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Colour: very intense carmine red tending towards garnet Nose: broad and extremely pleasant with hints of spices and ripe fruit Taste: elegant and juicy with sweet, persuasive tannins
€49.90Price
€62.00Price
€62.00Price
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Colour: Carmine red, very intense and with shades tending towards garnet red with ageing Nose: Ample, persuasive and pleasant. It is characterised by floral notes of rose, officinal herbs and hints of fruit preserved in alcohol. Spicy notes typical of the Nebbiolo vine complete the olfactory picture. Taste: Full, warm and persuasive, with abundant, fine and sweet tannins....
€62.00Price
€38.30Price
€38.30Price
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Colour: carmine red of good intensity with shades of carmine that tend towards garnet with ageing. Nose: ample and persuasive with floral and fruity notes that integrate well with balsamic hints due to the time spent in wood. Taste: good freshness and sapidity with elegant, unobtrusive tannins. Long and noble persistence on the finish
€38.30Price
€36.90Price
€36.90Price
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Grapes: Nebbiolo 100% Production area: Treiso, subzone Marcarini Bottles produced: 3,000 bottles/year Vinification: crushing and alcoholic fermentation with natural yeasts without sulphites, fermentation at a temperature of 30-32°C to favour the extraction of tannins and anthocyanins. Maceration continues using the submerged cap technique for 60-70 days, as has always...
€36.90Price