Vines and names

100% Sauvignon Blanc goes perfectly with dishes based on shellfish and fish, white meats. Hints of fruits such as grapefruit and gooseberries precede a finish characterized by floral notes.

White peach, litchi-fruit, yellow fruits, mellow melting finish

Fruity and floral aromas. A fresh and mineral wine.

Straw yellow colour. Complex notes of tropical fruits. On the palate complex, full-bodied and mineral, in perfect harmony with the acidity.

Light and easy, juicy, very playful and well balanced with an inspiring fruit-acid structure

Winkl Sauvignon Blanc is a sapid, slightly fruity and mineral wine, which has been vinified in purity since 1956. This grape variety has been successfully cultivated for a long time in the DOC area of ​​Terlano especially around the oldest farms.

Citrus fruit with a lot of minerals and depth

Fragrant and fruity mouth. The texture is generous and soft. There are notes of hazelnut and spices that lead to a persistent finish of great finesse. Fruity and floral. With a simple approach, this wine seduces with its spontaneity and tenderness.

The Sauvignon selection from the Terlano winery demonstrates that it knows how to honor its name. Among its peculiarities stand out the refined structure, the depth and the salty aftertaste, which embellish this noble white wine, now risen to international fame.

RIESLING KABINETT “ÜRZIGER WÜRZGARTEN“ 2000 - C.H.BERRES - 1 BOTTIGLIA RIESLING SPÄTLESE “ÜRZIGER WÜRZGARTEN“ 2003 - C.H.BERRES - 1 BOTTIGLIA RIESLING KABINETT “ÜRZIGER WÜRZGARTEN“ 2008 - C.H.BERRES - 1 BOTTIGLIA

On the palate, a fresh wine, young with character, lively and amiable, with a rich return of spicy aromas. The finesse of the taste and the delicacy go hand in hand with a structured and durable structure.

VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....