Bio Wines

Characteristic aromas of the vine: currant, blackberry and blueberry with a background of licorice, vanilla and bitter orange. In the mouth it is a thick, round wine. It combines the freshness of fruity notes with a certain grasseza, in perfect balance.

The wine has a ruby ​​red color, with garnet reflections typical of the grape. The nose is floral and fruity, rich in hints reminiscent of violet and rose. The light tannins envelop the mouth in a delicate and elegant way. The balance and harmony make this Nebbiolo quite drinkable and invite to another glass.

Its floral and fruity bouquet makes it delicate and pleasant. On the nose, in fact, there are faint hints of white, yellow flowers and notes of fresh fruit such as peach, melon and papaya, while in the mouth, the strong sapidity typical of the grape highlights its persistent minerality.

This Champagne is the perfect alliance between freshness, fruity and minerality. Inspired by nature, Lanson has created Le Green Label Organic from its vineyard located in the villages of Verneuil & Vandières. The 16 hectares of the Domaine de la Malmaison are cultivated Organically and Biodynamically with the greatest respect of plants and soils.

50% Trebbiano, 30% Malvasia, 15% Grechetto and 5% other native white grapes (from vines aged 40 to 60 years) 2 separate harvests, the grapes from the hillside vineyards are harvested a week before those in the plains. Fermentation in steel, contact with the skins for 48 hours and aging for 6 months on its own yeasts. Only shortly before bottling the masses are assembled.

The color of this Roero is a garnet red. The nose is broad, alive and elegant. In the mouth it has a good body and structure. Hints of jam and spices prevail immediately and are well balanced by the vertical freshness of the wine. The finish is long, persistent with delicate tannins.

A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.

Sémillion, sauvignon and muscadelle, vines that expertly assembled give rise to Sauternes which have always been characterized by an innate refinement and elegance. The average age of the vines is 45 years. The harvest is manual, the wines are then aged in barriques for 13/18 months. Since 2013 its wines are BIO.

It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.

A wine that is an expression of concentration. An impenetrable violet colour and an enveloping mouthfeel. Its characteristic acidity is balanced by the short ageing in wood, resulting in a balance and character that is waiting to be discovered.

Langhe Nebbiolo is the finest and most elegant bottled expression of this grape variety. An intense yet subtle colour anticipates a structure and tannin that are typical of Nebbiolo. The soil of La Morra, with its sandy percentage, reveals the most feminine nuance of this wine, giving it silky tannin and good persistence in the mouth