Italian Sparkiling Wines

Made from Chardonnay and Pinot Noir grapes in the classic method with re-fermentation in the bottle. It is harvested during the coolest hours of the day and with the use of dry ice to preserve the characteristics of the grapes. It remains sur lie for a minimum of thirty months in the bottle before being degorged.

Made from Chardonnay and Pinot Noir grapes in the classic method with re-fermentation in the bottle. It is harvested during the coolest hours of the day and with the use of dry ice to preserve the characteristics of the grapes. It remains sur lie for a minimum of thirty months in the bottle before being degorged.

Blanc de Blanc originated as a limited edition of Doppio Erre Di, from which it differed in aging time. Today it is made with only the must flower of 100% Chardonnay grapes, fermented exclusively in steel. After a period of at least 36 months on the lees, a long aging in the bottle follows, giving, in addition to the usual freshness, a pleasant evolutionary note and an important structure....

From the hill of Cartizze, in the heart of Valdobbiadene, come elite sparkling wines with the prestigious appellation of the same name. Characterized by intense aromas of acacia honey, lemon grass and ripe fruit, these wines reveal the essence and exclusivity of their terroir.

50% Chardonnay - 50% Pinot Noir, extra brut. Full, rich with excellent flavor and structure with a balanced finish and good persistence