Rosè wines

Vinification traditional vinification of rosé wine in stainless steel containers at controlled temperature. Character of the wine: Salmon-pink color. Fresh and fruity aroma, hints of exotic fruit. Fresh taste with well-integrated acidity; also suitable for summer consumption with fresh and light foods.

This delicate wine, created in the 1950s, was one of the first ever Rosé champagnes. It is also one of the most well-loved, particularly for its freshness that echoes Lanson Black Label.

Rosé wine made exclusively from Nebbiolo grapes, with a light color and a sugary residue that makes it pleasantly fresh and suitable for any summer dish.