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Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.

On the nose, it opens up after a brief aeration to reveal notes of leather and eucalyptus, together with spicy and balsamic hints. Flavour: The perception of the drink is ample but not invasive, with a well-governed structure and a calibrated and harmonious digestion of the contribution of wood. Colour: Garnet red, tending towards orange with age.