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Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
€169.00Price
€169.00Price
Cuvée head of six great wines from the Côte des Blancs: Avize, Cramant, Oger, Chouilly, Vertus, Grauves, with a touch of Trépail, made entirely from Chardonnay. Gold color with light green reflections. Creamy mousse, very fine and excellent hold. Nose: acacia and hawthorn. Palate: nutty and citrus flavor, with a slight sensation of brioche.
€169.00Price
€101.00Price
€101.00Price
- New product
- New product
A wine with a perfect balance, combining aromatic richness and delicacy on the palate. It pairs well with tapas, pâté-en-croute, cheese boards and plates of charcuterie.
€101.00Price
€235.00Price
€235.00Price
- New product
- New product
A wine with a perfect balance, combining aromatic richness and delicacy on the palate. It pairs well with tapas, pâté-en-croute, cheese boards and plates of charcuterie.
€235.00Price
€47.00Price
€47.00Price
- New product
- New product
Dedicated to founder Arturo, it is made using the classic method, which today represents excellence in Italian sparkling wine production. Precise characteristics, daughters of the more traditional classic method, are combined with the selection of vineyards based on location, exposure, altitude and soil type.
€47.00Price