Chardonnay

Production area: Saint-Aubin Soil: predominantly calcareous-clayey soil with presence of pebbles. South or south-east exposure Harvest: manual Vinification: grapes pressed very gently using a pneumatic press. Reasonable sugaring (if necessary). Fermentation in barrels (300 l) and demi muits (600 l), used for 2 to 10 years. Controlled temperature in barrels. Very long fermentation: 90 days...

Fine wines, ready to drink but also capable of a good aging, which offer the possibility of a high quality white Burgundy with the facets of Southern Burgundy.

N° 1 bottle Macon Village N° 1 bottle Mâcon - Milly-Lamartine N° 1 bottle Virè-Clessè

This Bourgogne is produced from two parcels : one is located between Meursault and Puligny-Montrachet, the other one between Meursault and Volnay. The first one gives minerality and texture to the cuvée whereas the second one gives more fat and richness.

The particularity of the Domaine's wines are their long 'sur lie' ageing periods: the Chablis Vielles Vignes remain in contact with fine yeasts for 2 years, the Premiers Crus and Grands Crus for up to 6 years, which rank among the greatest Chablis collectibles.

Production area: Meursault, Burgundy Côte de Beaune Soil: clay-limestone Picking: manual Vinification: traditional, pressing immediately after harvest Maturation: 20 months in French oak barrels Colour: straw yellow Nose: floral aromas, with notes of dried fruit and butter Flavour: crisp and mineral

REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...

TERROIR Plot of Chardonnay of 2.01 hectares, planted in 1985, located in the heart of the town of Davayé in the extension of the Roche de Vergisson (8,000 vines per hectare). Its name evokes the color of the humus-rich soil, while the subsoil is limestone. Facing South East, on a gentle slope, well ventilated, it receives strong sunshine. Of early maturity, it is often the first plot to be...

TERROIR Les Grands Penchants is made from an island of 12 ha of Chardonnay, which are perhaps the oldest in Languedoc. The subsoil is made from clay and limestone and the top soil is gravelly and made up of black soil very rich in schist. The valley has a Mediterranean climate with mountain influences, and experiences drastic fluctuations in temperature between night and day during the...

A wine that surprises vintage after vintage for its attention to detail in the embroidery used to express the meeting of two noble white grape varieties: Chardonnay and Sauvignon Blanc