Bio Wines

Production area: Wagram Land: Löss Harvest: manual Vinification: spontaneous fermentation in steel Color: light yellow Bouquet: of unripe yellow fruits Taste: hints of herbs Acidity: 6.8 g / l Alcohol content: 12.0% vol

The Qualitätswein is an ideal wine for an aperitif and thought to be drunk within four years from the harvest, also for this the closure is with screw cap.