Piedmont

Very structured and particular dry wine, with pleasant intense aromas characteristic of the grape and marked notes of sage and dried fruit. In the mouth it is a pleasantly full-bodied and structured wine, savory, in perfect balance with an intense sensation of freshness.

From the union of two typical Piedmontese grapes, an easy-drinking wine, suitable for any occasion and with an unbeatable price quality!

The nose has floral, fruity notes such as yellow apple, white peach and pink grapefruit. In the mouth it is rich and persistent, slightly savory with good acidity and freshness.

Renzo's Arneis is fresh, balanced and harmonious, savory with mineral tones and characterized by unique aromas of citrus, apricot and apple with floral nuances.

Its floral and fruity bouquet makes it delicate and pleasant. On the nose, in fact, there are faint hints of white, yellow flowers and notes of fresh fruit such as peach, melon and papaya, while in the mouth, the strong sapidity typical of the grape highlights its persistent minerality.

100% Sauvignon Blanc (from a parcel of about 0.3 ha) Fermentation and aging for 12 months in used third and fourth passage barriques 2.000 bottles produced about

Great structure and minerality with intense aromas of tropical fruits and, with aging, even floral. Despite being a young and fresh wine, this Pinot has an exceptional aging attitude.

Intense straw yellow color, with a broad, rich, full-bodied and pleasant aroma, and a well-balanced flavor.

The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.

Color: straw yellow Perfume: floral and fruity Taste: fresh, notes of savory citrus Pairings: aperitifs, salads, fish and shellfish

Color: straw yellow Perfume: floral and fruity Taste: notes of white fruit and citrus, sapid notes and freshness Pairings: appetizers, appetizers, fish

VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....