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  • Brand: BERSANO
  • Brand: Louis Roederer
  • Brand: Massimo Rivetti
Barbaresco "Froi" 2018 - Massimo Rivetti Magnum 1,5 lt.
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
€74.90Price
Barbaresco "Froi" 2018 - Massimo Rivetti Magnum 1,5 lt.
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
€74.90Price
Champagne Brut Premier - Louis Roederer Magnum 1,5 lt.
Composed of 66% Pinot Noir and 34% Chardonnay, it has been defined as a "multi-millésimé" Champagne. In its cuvée, at least four great vintages of previous vintages from the "Vins de Réserve ”. This gives a roundness and a complexity that with four years of aging in the cellar are refined in a perfect balance
€159.00Price
Champagne Brut Premier - Louis Roederer Magnum 1,5 lt.
Composed of 66% Pinot Noir and 34% Chardonnay, it has been defined as a "multi-millésimé" Champagne. In its cuvée, at least four great vintages of previous vintages from the "Vins de Réserve ”. This gives a roundness and a complexity that with four years of aging in the cellar are refined in a perfect balance
€159.00Price
Arturo Bersano Spumante Metodo Classico Brut - Bersano Magnum 1,5 lt.
  • New product
Dedicated to founder Arturo, it is made using the classic method, which today represents excellence in Italian sparkling wine production. Precise characteristics, daughters of the more traditional classic method, are combined with the selection of vineyards based on location, exposure, altitude and soil type.
€44.70Price
Arturo Bersano Spumante Metodo Classico Brut - Bersano Magnum 1,5 lt.
  • New product
Dedicated to founder Arturo, it is made using the classic method, which today represents excellence in Italian sparkling wine production. Precise characteristics, daughters of the more traditional classic method, are combined with the selection of vineyards based on location, exposure, altitude and soil type.
€44.70Price
Barbaresco "Froi" 2014 - Massimo Rivetti Jeroboam 3 lt.
  • New product
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
€179.00Price
Barbaresco "Froi" 2014 - Massimo Rivetti Jeroboam 3 lt.
  • New product
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
€179.00Price