Bio Wines

Production area: Wagram Land: Löss Harvest: manual Vinification: spontaneous fermentation in steel Color: light yellow Bouquet: of unripe yellow fruits Taste: hints of herbs Acidity: 6.8 g / l Alcohol content: 12.0% vol

Golden yellow color, it is characterized by an unmistakable aromatic impact with a fragrance of rose and cloves. The wine is mineral, persistent and by its very nature is expressed in a fat and sweet aroma that immediately gives volume in the mouth.