Rarity

From the sunniest part of the Tignanello hill. From the best grapes of the best vineyard. The rest is passion, care, attention and research. Thus was born Solaia, produced with the most selected Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes from the vineyard of the same name.

The wines are chiselled, precise, rich in the scent of flowers and minerals. They are to be matched with fish, shellfish or a cheese platter to enhance themselves perfectly.

A rich and complex bouquet revealing aromas of tart and candied fruits (lemon), citrus notes, where pollen (white flower), toasted hazelnut and Madagascar vanilla mingle. With aeration, the bouquet is enriched with sweet pastry and smoky notes from bottle ageing. Mouthfeel inviting, concentrated and chalky at the same time. The incredible tension and aromatic precision are perfectly...