Rarity

"Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best. " Antonio Galloni

The 2018 Barolo Francia is powerful, deep and also a touch austere. It shows the edginess of all the 2018s, but also has a feeling of textural creaminess that adds tons of character. Spice, menthol, leather and a whole range of balsamic overtones build into the deep, imposing finish. 

The 2018 Barolo Francia is powerful, deep and also a touch austere. It shows the edginess of all the 2018s, but also has a feeling of textural creaminess that adds tons of character. Spice, menthol, leather and a whole range of balsamic overtones build into the deep, imposing finish. 

Colour: light and bright straw yellow with soft greenish reflections Bouquet: The Rarity 2010 impresses with its great complexity and impressive freshness. Notes of herbs such as chamomile, some white peach combined with subtle mineral notes reminiscent of flint. Taste: On the palate, the Rarity impresses with its firm, supple structure, which leaves an infinitely long finish,...

Colour: light and bright straw yellow with soft greenish reflections Bouquet: The Rarity 2011 impresses with its great complexity and impressive freshness. Notes of herbs such as chamomile, some white peach combined with subtle mineral notes reminiscent of flint. Taste: On the palate, the Rarity impresses with its firm, supple structure, which leaves an infinitely long finish,...