Rosè wines

Vinification traditional vinification of rosé wine in stainless steel containers at controlled temperature. Character of the wine: Salmon-pink color. Fresh and fruity aroma, hints of exotic fruit. Fresh taste with well-integrated acidity; also suitable for summer consumption with fresh and light foods.

The southern shores of Benaco have always preserved the tradition of a graceful, fresh and gentle wine like the Rosa dei Frati. A high-level Chiaretto capable of surprising for its simple authority. Fresh and delicate but incisive, it is able to be the protagonist of the table.