Rosè wines

Vinification traditional vinification of rosé wine in stainless steel containers at controlled temperature. Character of the wine: Salmon-pink color. Fresh and fruity aroma, hints of exotic fruit. Fresh taste with well-integrated acidity; also suitable for summer consumption with fresh and light foods.

The southern shores of Benaco have always preserved the tradition of a graceful, fresh and gentle wine like the Rosa dei Frati. A high-level Chiaretto capable of surprising for its simple authority. Fresh and delicate but incisive, it is able to be the protagonist of the table.

The Alta Langa Rosè is a bubble with a character all its own. The pinot noir, with light maceration of its skins, gives structure and slightly more complex aromas. The good acidity makes for pleasant drinking and one glass leads to another!