Rosè wines

Pink onion skin with white foam, very fine and persistent perlage. It smells of flowers (wild rose) and small red berry fruits (raspberry). Fine and complex aroma, dry, dry and graceful flavor.

The pinot noir gives this wine body and structure without neglecting its typical floral scents and aromas (red fruit), allowing it to be used throughout a meal at a serving temperature of 7° C.

The new Duca Rosé, produced with the long "Charmat" method from only Frappato grapes, is the perfect glass to savor during an aperitif with friends or even throughout the meal, without distinction, thanks to the delicate fruity scents that anticipate a savory and persistent palate .