World White Wines

The vine located in the Vall d’Albaida region is of limestone origin. The limestone layer absorbs moisture like a sponge, leaving the upper layer to act as a barrier, thus contributing to perfect root development. Born from the blend of Verdil grape, typical of Valencia, which gives very fresh and fruity wines and Viognier grape with its aromatic bouquet of raisins, orange blossom and lime....

Composed mainly of the indigenous Verdil variety. The blend is completed with Chardonnay, Sauvignon Blanc and Viognier. The grapes are placed in a cold room for 15 days at -5o °. It is partially fermented in French oak barrels thus adding more complex aromas (toasted, spices) and a velvety aftertaste. White wine, strong and fruity, organic, vegan. This wine is produced with very ripe grapes...

Appearance: Light copper with amber shades. Aroma: Quince, ripe pear, baked “pituralka” pear from Brda, hints of thyme. Flavor: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.

100% Pinot Blanc Production area: Nahe Ground: slate Harvest: manual Vinification: in wooden barrels Refinement: in large wooden barrels Color: golden yellow Bouquet: aromas of pear, fresh grass and hazelnut Taste: fine and elegant, spicy, with a velvety texture and a nice finish Alcohol content: 12.5% ​​vol

An uncommon blend for a German producer, Pinot Blanc and Chardonnay are perfectly balanced in this wine with great acidity and drinkability. Freshness and sweetness leave the palate perfectly clean.

A fresh wine with pleasant acidity and a very slight residual sugar content, making it perfect for an aperitif or as an accompaniment for simple cheeses. A great freshness gives it an uncommon drinkability and is unbeatable in terms of value for money!