Rosè wines

Vinification traditional vinification of rosé wine in stainless steel containers at controlled temperature. Character of the wine: Salmon-pink color. Fresh and fruity aroma, hints of exotic fruit. Fresh taste with well-integrated acidity; also suitable for summer consumption with fresh and light foods.

Pinkish color with salmon and raspberry reflections; fruity, delicate bouquet with hints of red fruit and flowers; harmonious, pleasant, voluminous taste with a fresh acidity. Fruity aftertaste.

Rosé wine made exclusively from Nebbiolo grapes, with a light color and a sugary residue that makes it pleasantly fresh and suitable for any summer dish.