- New product

The only gin in the world to be produced using Peruvian coca leaves. The sip is harmonious and smooth, with a very fruity centre of mouth, leading towards a slightly bitter finish. In addition to coca leaves, it is characterised by the use of tamarillo (arboreal tomato), papaya, dragon fruit, Peruvian physalis (alkekengi), orange, red pepper.
A surprising tropical combination of delicate juniper, bitter coca leaves, tamarilllo (arboreal tomato), oranges, red pepper, papaya and South American dragonfruit. Extremely fruity, it has aromas of ripe pineapple, dragonfruit and passion fruit. On the nose it expresses delicately spicy, fruity aromas, citrus, orange peel, herbs and the classic balsamic notes of juniper. The sip is harmonious and soft, with a very fruity centre of the mouth, leading towards a slightly bitter finish.
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