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Langhe Nebbiolo "Gavarini" 2023 - Elio Grasso
€22.10
Tax included
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
Production area: Monforte d’Alba
Grapes: Nebbiolo
First year of production: 1987
Number of bottles produced annually: 15,000
Vineyard area: 2.5 hectares
Exposure and altitude: south, 350-380 meters high
Type of soil: medium calcareous mixture
Training system and plant density: Guyot, 4500 vines per hectare
Average age of the vines in production: 20 years
Period and vintage of the harvest: first ten days of October with manual harvesting
The vinification of the Langhe Nebbiolo involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
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A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.