"Ora" Romagna Sangiovese DOC Superiore 2021 - San Patrignano

Variety: Sangiovese
Picking: Mid-October
Yield: 80 q/ha
Alcoholic fermentation: in temperature-controlled stainless steel tanks, with brief maceration on the skins
Maturation: 14/16 months in 25 hectolitre Slavonian oak casks and subsequent ageing in the bottle
Organoleptic characteristics: ruby red. Intense and lively. Gently extracted fruit, good acid rhythm. The flesh intertwines with the deep notes of spices granted by the well-integrated wood. A slight saltiness is perceptible on the finish