Rosè wines

The pinot noir gives this wine body and structure without neglecting its typical floral scents and aromas (red fruit), allowing it to be used throughout a meal at a serving temperature of 7° C.

View Salmon color with nuances that turn toward onion skin ("pelure d'oignon"), with fine and persistent mousse Nose The long stay on yeasts gives this wine its unmistakable post-fermentation aroma (ranging from classic bread crust to freshly baked brioches or croissants) with an undercurrent of fine fruity (clear perception of morello cherry) and floral sensations (fresh red rose...