Rosè wines

Pink onion skin with white foam, very fine and persistent perlage. It smells of flowers (wild rose) and small red berry fruits (raspberry). Fine and complex aroma, dry, dry and graceful flavor.

View Salmon color with nuances that turn toward onion skin ("pelure d'oignon"), with fine and persistent mousse Nose The long stay on yeasts gives this wine its unmistakable post-fermentation aroma (ranging from classic bread crust to freshly baked brioches or croissants) with an undercurrent of fine fruity (clear perception of morello cherry) and floral sensations (fresh red rose...