Rosè wines

This delicate wine, created in the 1950s, was one of the first ever Rosé champagnes. It is also one of the most well-loved, particularly for its freshness that echoes Lanson Black Label.

This delicate wine, created in the 1950s, was one of the first ever Rosé champagnes. It is also one of the most well-loved, particularly for its freshness that echoes Lanson Black Label.

View: soft pink colour. Visible and persistent perlage. Nose: fragrant and vibrant, with notes of small fruits (wild strawberries) and red flowers. Delicate and elegant, it closes on notes of fresh spice (white pepper) and bitter orange peel. Taste: of great harmony and pleasantness, with a good acid vein that helps to cleanse the palate. Aftertaste characterised by mineral notes.