Rosè wines

This delicate wine, created in the 1950s, was one of the first ever Rosé champagnes. It is also one of the most well-loved, particularly for its freshness that echoes Lanson Black Label.

60% Mourvèdre, 15% Syrah, 15% Grenache, 10% Cinsault Bright and luminous pale pink colour with a very Provençal style. The nose is fine and elegant, expressing delicate notes of almond blossom and red fruits with hints of raspberry and redcurrant. The palate is crisp, with aromas of lime zest, Corsican clementine and a touch of pink grapefruit. There are also delicate aromas of...