Rosè wines

The colour is pale pink, the perlage thick, fine and persistent. The nose is elegant, fruity, fresh and fragrant with a slight hint of yeast. On the palate it combines freshness, elegance and good persistence, making it suitable both as an aperitif and as an accompaniment throughout a meal.

Obtained according to the Metodo Classico from the rosé vinification of the same Pinot Noir grapes used for Brut and coming from vineyards carefully selected according to location, exposure, altitude and soil type.