

'Sarpa' in Veneto dialect means 'marc', the raw material from which Grappa is made. Sarpa di Poli is made from grape marc with a floral and delicately herbaceous aroma, steam-distilled in copper cauldrons on a discontinuous cycle.
'Sarpa' in Veneto dialect means 'marc', the raw material from which Grappa is made. Sarpa di Poli is made from grape marc with a floral and delicately herbaceous aroma, steam-distilled in copper cauldrons on a discontinuous cycle. Raw material: marc from Merlot and Cabernet grapes Distillation: artisanal, in small batches, using copper stills with steam boilers in discontinuous cycle Aroma: fresh herbaceous, mint, rose, geranium Taste: rustic, virile, sincere and generous % alc - Content: 40% Alc./Vol - 700 ml Serving: in a tulip glass, at 18/20 °C.
Specific References