Langhe Nebbiolo 2023 - Porello Marco

Name: Nebbiolo d’Alba

Type of wine: full-bodied red

Name of the vineyard: Bastia, Tanone, Camestri

Location and geographical exposure: Comune Vezza d’Alba. The land is exposed to South / West

Soil: sandy limestone with a 30% gradient

Grape variety: 100% Nebbiolo

Yield per hectare: 60 quintals of grapes

Breeding method: espalier to Guyot with fruit head of 8-10 buds

Harvest date: beginning of October. The harvest is done by hand in 20 kg perforated plastic boxes.

Method of vinification: crushing with destemming, maceration 10/12 days. Alcoholic fermentation in stainless steel tanks

Maturation: the wine is stored for 12 months in barrels (25 Hl) of Slavonian oak

Color: not very intense ruby ​​red

Bouquet: fine, with notes of wild strawberries and floral notes of violet, typical of the Nebbiolo grape cultivated in the sandy soils of the Roero

Taste: good body, fine, elegant with an excellent drink

Pairings: meat first and second courses

Serving temperature: 18 ° C

Conservation and duration: over 5 years when lying down