

Color: bright, intense ruby red.
Aroma: the floral aroma of the vine fully emerges in this Langhe Nebbiolo, notes of rose are mixed with hints of ripe fruit.
Taste: elegant notes of fruit, flowers and spices open the way to a sweet and fine tannin that makes it easy to drink from the first months in the bottle.
Density of plant: 5500 plants / ha Altitude: 350/450 m. s.l.m.
Exposure: south-west.
Harvest: grapes harvested strictly by hand with the utmost care in small perforated baskets.
Vinification: after de-stemming, we proceed with a maceration in contact with the skins. The alcoholic fermentation occurs spontaneously with natural yeasts without the use of sulphites, with a careful control of the maceration times and the temperature.
Maturation: in small oak barrels for about 10/12 months in contact with its indigenous yeasts.
Aging: in the bottle at a controlled temperature of 15 ° C.
Color: bright, intense ruby red.
Aroma: the floral aroma of the vine fully emerges in this Langhe Nebbiolo, notes of rose are mixed with hints of ripe fruit.
Taste: elegant notes of fruit, flowers and spices open the way to a sweet and fine tannin that makes it easy to drink from the first months in the bottle.
Storage temperature: from 13 ° C to 15 ° C.
Serving temperature: 16 ° C.
Pairings: hot appetizers, pasta with meat sauce, roasted white and red meat.