

Color: Intense garnet red.
Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa.
Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
Harvest: Grapes harvested strictly by hand with the utmost care in small perforated baskets.
Vinification: After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without the use of sulphites
Maturation: In small oak barrels for at least 18 months in contact with its indigenous yeasts.
Aging: In bottles at a controlled temperature of 15 ° C for at least 5 years.
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ORIGINAL WOODEN CASE