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Barbera d'Alba "Pierin" 2022 - Ada Nada
€19.90
Tax included
Colour: very intense carmine red with purple reflections.
Nose: characteristic with clear hints of flowers and ripe fruit.
Taste: rich and juicy with a palate refreshed by unobtrusive acidity.
AREA OF ORIGIN: Langhe, municipality of Treiso ù
VARIETIES AND PERCENTAGE: 100% Barbera
SOIL TYPE, EXPOSURE AND ALTITUDE: The soil is a white calcareous, slightly clayey marl of marine origin. Altitude varies from 200 to 350 metres above sea level. Southeast exposure.
WINE-MAKING METHOD: Harvest takes place between September and October. The grapes are harvested by hand and after sorting are placed in perforated plastic baskets. Crushing is followed by destemming and the must is then placed in the vinification tanks. Maceration lasts for about 7 days at a temperature of about 28° C. Soft pressing follows with the wine finishing fermentation in steel tanks where malolactic fermentation takes place. At the end of this phase, the wine is racked into large oak barrels for approximately 10-12 months. Bottling is not preceded by any filtration and the wine finishes its ageing in the bottle for at least 3 months.
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Specific References
Colour: very intense carmine red with purple reflections.
Nose: characteristic with clear hints of flowers and ripe fruit.
Taste: rich and juicy with a palate refreshed by unobtrusive acidity.