Langhe Arneis "Bricco Cappellina" 2023 - Voerzio Martini
Color: straw yellow with beautiful green reflections and excellent brilliance.
Bouquet: fresh, harmonious with delicate notes of white peach and passion fruit;
Taste: intense, fresh and very aromatic with excellent acid-sweet balance; notes of ripe yellow melon and great flavor; mineral notes in crescendo with persistence of soft sensations and very captivating citrine nuances.
MUNICIPALITY: Castellinaldo d'Alba
VARIETY: 100% Arneis.
STRAWS / HA: 5000
YEAR OF VINEYARD PLANT: 1982
TRAINING SYSTEM: Guyot
EXPOSURE: South West - West
SOIL: Sandy
ALTITUDE: 280 m. s.l.m.
THRUST: The selection of the grapes takes place mainly in the vineyard during the entire fruit setting, veraison and maturation phase. It is done manually with the aim of bringing only the best grapes to ripen.
VINIFICATION: Cold cryomaceration on the crushed grapes for 12 hours using dry ice which, in addition to extracting more aromatic substances and dyes and lowering the temperature, releases carbon dioxide and avoids contact with oxygen. Alcoholic fermentation takes place in an autoclave to limit contact with oxygen as much as possible, controlling temperatures at 15-16 ° C.
All operations carried out after alcoholic fermentation are carried out by protecting the wine from contact with oxygen using nitrogen. In this way there is a greater conservation of the aromas of the wine and of the coloring substances.