- New product

Color: Intense straw yellow with golden reflections.
Nose: Intense and fragrant with a large bouquet of ripe white pulp fruit.
Taste: Rich and articulated taste, showing off energy and volume, in a creamy and dynamic development, where freshness does not fail to support an enveloping structure.
Trebbiano d'Abruzzo DOC type
Trebbiano vine from Abruzzo
Production area Abruzzo region
Tendon and Espalier training system
Soil type Medium-textured clayey
Harvest period Usually medium-late
Vinification The Trebbiano Abruzzese grapes, coming from old vines, are pressed and fermented with the skins for about 14 days at a temperature of 14-16 ° C. After the alcoholic fermentation is drawn off, keeping only the liquid fraction.
Maturation and refinement Aging in untoasted wood until bottling.
Longevity in the bottle On average it is put on sale 9 months after the harvest, it has an aging potential of at least 4/6 years.
Storage conditions Cool and dry place