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90% Sauvignon Blanc, 10% Viognier, goes perfectly with dishes based on shellfish and fish, white meats. Hints of fruits such as grapefruit and gooseberries precede a finish characterized by floral notes.
It is a blend of Sauvignon Blanc and a touch of Viognier. Hints of fruits such as grapefruit and gooseberries precede a finish characterized by floral notes. Not having undergone malolactic fermentation, the wine shows an enchanting freshness, while a five-month refinement on the lees, one third in barrique and two thirds in steel vats, guarantees an excellent structure.