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Alta Langa Giulio I 2018 - Tosti
€25.80
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The scent is very intense, complex, with floral and fruity scents, rich in secondary aromas that give particular finesse, such as honey and dried fruit. In the mouth it is elegant and sapid. The perfect acid balance brings out a pleasant freshness. The finish is clean with a fine and persistent aftertaste.
All the processes both in the vineyard and in the cellar have as their only objective the freshness and balance of the sparkling wine. According to this thought, the search for uncompromising quality begins in the vineyard, from pruning to thinning, and then continues with the strictly manual harvest.
The grapes are pressed whole and the must thus obtained is fermented at a temperature of 14 ° C for about 30 days. Refinement of 5 months sur lattes with batonnage to obtain the finest perfumes derived from the lysis of yeast cells. Maturation of at least 48 months in bottle follows in controlled temperature-controlled rooms.
It is a brut with a limited dosage with a unique freshness characteristic for this thousandth. The dégorgement à la glace usually takes place with the use of a liqueur d’éxpédition aged in wood.
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The scent is very intense, complex, with floral and fruity scents, rich in secondary aromas that give particular finesse, such as honey and dried fruit. In the mouth it is elegant and sapid. The perfect acid balance brings out a pleasant freshness. The finish is clean with a fine and persistent aftertaste.