

View: straw yellow color with greenish reflections.
Smell: intense, characteristic and fruity, with pleasant notes of apricot and tropical fruit.
Taste: full, velvety and balanced. Elegant aftertaste of almond and apricot. Good minerality and flavor.
Grape variety: pure Rhine riesling
Production area: first hills of Casteggio
Soil: clayey-calcareous
Vineyards display: north-east and north-west
Vineyard altitude: 140-200 m s.l.m.
Training system: simple Guyot
Average age of the vines in production: 25 years
Number of vines per hectare: 4,800
Yield of grapes per vine: 1-1.2 kg
Harvest: after a slight thinning carried out at the end of July, manual harvesting in 17 kg crates with meticulous selection of the best grapes.
Vinification: cold maceration of grapes (3 ° C) for 48 hours, followed by soft pressing. Fermentation at controlled temperature (16 ° C) for 20 days. Malolactic fermentation is not carried out.