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Langhe Chardonnay "Educato" 2023 - Elio Grasso
€23.40
Tax included
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
District of production: Monforte d'Alba
Grape: Chardonnay
First year of production: 1990
Number of bottles produced annually: 7,000
Vineyard surface: one hectare
Exposure and altitude: south-east, east 400-450 meters high
Soil type: medium limestone mixture tending to sandy
Training system and plant density: Casarsa modified with 4500 vines per hectare
Average age of vines in production: 30 years
Period and conduct of the harvest: first ten days of September with manual collection
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
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Specific References
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.